Analysis of microbial community variation during the mixed culture fermentation of agricultural peel wastes to produce lactic acid.
Identifieur interne : 000338 ( Main/Exploration ); précédent : 000337; suivant : 000339Analysis of microbial community variation during the mixed culture fermentation of agricultural peel wastes to produce lactic acid.
Auteurs : Shaobo Liang [États-Unis] ; Karol Gliniewicz [États-Unis] ; Alida T. Gerritsen [États-Unis] ; Armando G. Mcdonald [États-Unis]Source :
- Bioresource technology [ 1873-2976 ] ; 2016.
English descriptors
- KwdEn :
- Acetic Acid (metabolism), Agriculture (methods), Bioreactors (microbiology), Biotechnology (methods), Citrus sinensis, Fermentation, Industrial Waste, Lactic Acid (biosynthesis), Lactic Acid (metabolism), Lactobacillus (genetics), Lactobacillus (metabolism), Microbial Consortia (genetics), Microbial Consortia (physiology), Musa, RNA, Ribosomal, 16S (genetics), Solanum tuberosum.
- MESH :
- chemical , biosynthesis : Lactic Acid.
- chemical , genetics : RNA, Ribosomal, 16S.
- chemical , metabolism : Acetic Acid, Lactic Acid.
- genetics : Lactobacillus, Microbial Consortia.
- metabolism : Lactobacillus.
- methods : Agriculture, Biotechnology.
- microbiology : Bioreactors.
- physiology : Microbial Consortia.
- Citrus sinensis, Fermentation, Industrial Waste, Musa, Solanum tuberosum.
Abstract
Mixed cultures fermentation can be used to convert organic wastes into various chemicals and fuels. This study examined the fermentation performance of four batch reactors fed with different agricultural (orange, banana, and potato (mechanical and steam)) peel wastes using mixed cultures, and monitored the interval variation of reactor microbial communities with 16S rRNA genes using Illumina sequencing. All four reactors produced similar chemical profile with lactic acid (LA) as dominant compound. Acetic acid and ethanol were also observed with small fractions. The Illumina sequencing results revealed the diversity of microbial community decreased during fermentation and a community of largely lactic acid producing bacteria dominated by species of Lactobacillus developed.
DOI: 10.1016/j.biortech.2016.02.054
PubMed: 26913642
Affiliations:
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Le document en format XML
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This study examined the fermentation performance of four batch reactors fed with different agricultural (orange, banana, and potato (mechanical and steam)) peel wastes using mixed cultures, and monitored the interval variation of reactor microbial communities with 16S rRNA genes using Illumina sequencing. All four reactors produced similar chemical profile with lactic acid (LA) as dominant compound. Acetic acid and ethanol were also observed with small fractions. 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